Loudoun Street Mini Mart LLC

Loudoun Street Mini Mart LLC Loudoun Street Mini Mart
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The 2011 excellence design award was presented to the Loudoun Street Mini Mart LLC. Stop on by and take a look at this unusual designed building and think where you have seen one before and what it might have been used before coming and being placed in Lovettsville, Virginia. The town that begins with "LOVE".

The People will Win
11/13/2018

The People will Win

AND you’re giving them your labour, for free!!

Kitzie's Restaurant & Lounge
09/17/2018

Kitzie's Restaurant & Lounge

Kitzie's is having our AYCE SEAFOOD BUFFET on September 29th and 30th at Rock Cliff Drive!!! Call now to make your reservations!!!

Like and share our page and we will pick 3 lucky winners to have dinner on us that weekend!!!

AYCE crab legs, jumbo steamed shrimp, carved top round, and much more!!!

Price is $39.99 per person
Children ages 4 to 10 $12.99
4 and under free

09/05/2018
Rainy Days

Rainy Days

Say hello to the hip new craze that doesn't need batteries - YARN 🙌😲

Heavenly Recipes
08/15/2018

Heavenly Recipes

Old Fashion Coconut Pie
Ingredients:
1 1/2 cups half-and-half
1 1/2 cups coconut milk
2 eggs, beaten
3/4 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
3/4 cup flaked coconut
1 teaspoon vanilla extract
1 baked pie crust
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1/2 cup flaked coconut

Directions:

Combine half-and-half, coconut milk, eggs, 3/4 cup sugar, cornstarch, and salt together in a saucepan; stirring constantly, slowly bring to a boil over low heat and cook until thick, about 30 minutes. Remove saucepan from heat; fold 3/4 cup coconut into the mixture with the vanilla extract. Pour the coconut mixture into the baked pie crust. Beat egg whites in a glass or metal bowl until foamy. Gradually add cream of tartar and 6 tablespoons white sugar, continuing to beat until soft peaks form. Spread egg white mixture over the pie. Sprinkle 1/2 cup coconut over the pie. Bake at 350 for, 12 to 15 minutes.

Animal Hearts
03/23/2018

Animal Hearts

Dogs waiting to enter the hospital rooms of sick children for animal therapy. SHARE if you support them!

OLD SCHOOL SOUL FOOD
03/13/2018

OLD SCHOOL SOUL FOOD

OLD SCHOOL COCONUT CAKE
this is a cake that I don't make that often because it requires a little more time than most of my cakes
but its absolutely worth every minute after u finish
but its absolutely worth every minute after u finished

RECIPE FOR CAKE
(3 sticks) unsalted butter, at room temperature
2 cups sugar
5 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour,
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup milk
4 ounces sweetened shredded coconut

FROSTING
1 pound cream cheese, at room temperature
1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 teaspoon pure vanilla extract
1 pound confectioners' sugar, sifted
6 ounces sweetened shredded coconut

DIRECTIONS
set the oven to 350 degrees F. Grease or spray 2 (9-inch) round cake pans,
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. Crack the eggs into a small bowl. With the mixer on medium speed, add the eggs 1 at a time, scraping down the bowl once during mixing. Add the vanilla and mix well.
In a separate bowl, sift together the flour, baking powder, baking soda and salt. With the mixer on low speed, alternately add the dry ingredients and the milk to the batter in 3 parts, beginning and ending with dry ingredients. Mix until just combined. Fold in the 4 ounces of coconut with a rubber spatula.
Pour the batter evenly into the 2 pans and smooth the top with a knife. Bake in the center of the oven for 45 to 55 minutes, until the tops are browned and a cake tester comes out clean. Cool on a baking rack for 30 minutes, then turn the cakes out onto a baking rack to finish cooling.
For the frosting, in the bowl of an electric mixer fitted with a paddle attachment, combine the cream cheese, butter, vanilla on low speed. Add the confectioners' sugar and mix until just smooth (don't whip!).
To assemble, place 1 layer on a flat serving plate, top side down, and spread with frosting. Place the second layer on top, top side up, and frost the top and sides. To decorate the cake, sprinkle the top with coconut and lightly press more coconut onto the sides. Serve at room temperature.

Mommy Talk
07/06/2017

Mommy Talk

"My Grandma, 96, with my Grandpa, 100, hours before her death this weekend. 77 years of marriage."

Please don't scroll without typing "RIP".

It was her wish to make this photo viral on internet that people can see their love. Please share if you care my grandma feelings. ❤️

Relaxing and refeeshed
02/04/2017

Relaxing and refeeshed

Follow the 3 steps to be in with a chance.

11/13/2010

We will be offering our Thanksgiving meal on Tuesday November 16th from 11:30-
till sold out! It will include Roast Turkey, mashed potatoes, gravy, sweet potatoes,
sauerkraut, green beans, cole slaw, homemade buttered noodles, roll and slice of your favorite pie! YuM YuM! All this for only $7.95 ! Where else can you get a better deal?

11/13/2010

Now taking orders for you Thanksgiving needs. Order up for your fresh baked pies, rolls, breads, cakes, and our famous pumpkin rolls today! Also sign up for your fresh
turkey, hams, oysters, and whatever else you may need

11/13/2010

We are open for all your Thanksgiving needs. Stop by and check out our variety of fresh baked pies, pumpkin rolls, bread, rolls and other bakery items too!

11/13/2010

Loudoun Street Mini Mart will be offering a homemade soup every day now that the weather is cooling off. You may purchase 12 oz., 16 oz, or by the quart to take home.
Also we have home cooked meals for lunch for only $ 6.95. They too can be reserved for dinner time by calling ahead before 1:00 p.m and leaving your name and phone number at 540-822-5424.

11/04/2010

Pan fried Chicken, mashed potatoes, corn today Thursday 4th of Nov.
Homemade vegetable soup to go too! Pumpkin rolls and soft serve ice cream! Come and enjoy

09/20/2010

Hey Kids and Adults of all ages. You will find too at the Loudoun Street Mini Mart
a watermelon eating contest at 4:00, bubble gum blowing contest @ 3:000 and
our first annual Turtle race, 1st race @11:00, 2nd race @ 1:00
Come on down, everyone is a winner

09/18/2010

Check us out during Oktoberfest, we will be having a beer and wine tasting during the hours of 11:00=4:00pm. Come in and enjoy! We will also be serving hot dogs, hamburgers, pork bbq sandwiches, along with our delicious homebaked pies and pastries. Check us out, vendors on parking lot as well

09/04/2010

Loudoun Street Mini Mart will be serving slowly roasted pork loin that will be cooked outside on grill on Monday afternoon! Can purchase a sandwich, or a platter, platter includes sandwich, and 2 sides from deli case for $7.95 , Sandwich $4.50 each
Come on in and chow down, and kids don't forget to pickup you kiddie cone of FREE ice cream for heading back to school

08/25/2010

No orders will be taken by email or facebook, must call ahead at 540=822-5424

08/25/2010

This Saturday evening (August 27th) you can order steamed crab legs and or
steamed shrimp. Shrimp size 16/20, must order ahead to guarantee to get!
First come, first serve unless call ahead order in confirmed

07/19/2010

Loudoun Street Mini Mart in Lovettsville, Virginia will be hosting their beer and wine tasting this Saturday, July 24 from
5:00 p.m.-8:00 p.m.
Stop on by $5.00 charge

07/08/2010

Come on in for a nice garden salad, chef salad on this hot summer day. End the evening with a soft serve ice cream or homemade milk shake!

Address

27 S Loudoun St
Lovettsville, VA
20180

yes, open on daily basis, hours due vary. Stop on by and visit. Call ahead orders welcomed!!

General information

We offer a general selection of groceries and a full operational deli. We make to order sandwiches and subs. We offer a hot meal M-F from our deli, homemade soups in the cooler months. We have a nice selection of wine and ice cold beer. We offer fresh, local produce during the summer, pumpkins, cider, apples, straw for the fall and Christmas trees and party trays for the holiday.

Opening Hours

Monday 07:00 - 20:00
Tuesday 07:00 - 20:00
Wednesday 07:00 - 20:00
Thursday 07:00 - 20:00
Friday 07:00 - 21:00
Saturday 07:00 - 21:00
Sunday 10:00 - 19:00

Telephone

54082285424

Alerts

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